We are thrilled to bring another exciting Colombian Micro Lot coffee to Vermont from our friends at Arango Speciality Coffee. La Mina is grown on Henry Martinez's farm in La Union, Nariño, in the southernmost portion of Colombia. He purchased the farm from his father and he feels strongly about the important relationship between speciality coffee and reducing volatility in the coffee market. Grown above 1,900 meters this fully washed coffee is a classic Colombia with a creamy mouthfeel, and a clean finish. Notes of rich milk chocolate, vanilla, and caramel sweetness round out this gorgeous coffee. We love this coffee as an espresso or when prepared in an AeroPress.